Handkäse Pizza with Black Forest Ham (Handkäse Pizza mit Schwarzwälder Schinken)

Handkäse Pizza mit Schwarzwälder Schinken is a delicious dish from Rhenish-Hessian cuisine that combines the unique flavors of Handkäse (a pungent German cheese) with the savory goodness of Black Forest ham. This recipe is perfect for pizza lovers looking to try something new and exciting!

Handkäse Pizza with Black Forest Ham (Handkäse Pizza mit Schwarzwälder Schinken)

Ingredients

  • 1 pre-made pizza dough
  • 200g Handkäse, thinly sliced
  • 150g Black Forest ham, thinly sliced
  • 1 red onion, thinly sliced
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Roll out the pizza dough on a floured surface and transfer it to a pizza stone or baking sheet.
  3. Brush the dough with olive oil and season with salt and pepper.
  4. Layer the Handkäse, Black Forest ham, and red onion slices on top of the dough.
  5. Bake in the preheated oven for 15 minutes or until the crust is golden and the cheese is bubbly.
  6. Remove from the oven, slice, and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
18g
Carbohydrates
25g
Fat
20g

Supplies

Pizza stone or baking sheet Rolling pin Knife

Tools

Oven

Serving suggestions

Serve the Handkäse Pizza with a side of mixed greens dressed in a light vinaigrette for a complete meal.

Tips & tricks

For an extra kick of flavor, drizzle the pizza with a touch of balsamic glaze before serving.

Cost

$15