Handkäse Pizza with Black Forest Ham (Handkäse Pizza mit Schwarzwälder Schinken)
Handkäse Pizza mit Schwarzwälder Schinken is a delicious dish from Rhenish-Hessian cuisine that combines the unique flavors of Handkäse (a pungent German cheese) with the savory goodness of Black Forest ham. This recipe is perfect for pizza lovers looking to try something new and exciting!
Ingredients
- 1 pre-made pizza dough
- 200g Handkäse, thinly sliced
- 150g Black Forest ham, thinly sliced
- 1 red onion, thinly sliced
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface and transfer it to a pizza stone or baking sheet.
- Brush the dough with olive oil and season with salt and pepper.
- Layer the Handkäse, Black Forest ham, and red onion slices on top of the dough.
- Bake in the preheated oven for 15 minutes or until the crust is golden and the cheese is bubbly.
- Remove from the oven, slice, and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 18g
- Carbohydrates
- 25g
- Fat
- 20g
Supplies
Pizza stone or baking sheet Rolling pin Knife
Tools
Oven
Serving suggestions
Serve the Handkäse Pizza with a side of mixed greens dressed in a light vinaigrette for a complete meal.
Tips & tricks
For an extra kick of flavor, drizzle the pizza with a touch of balsamic glaze before serving.
Cost
$15