Handkäse Salad with Apple and Walnut (Handkäse Salat mit Apfel und Walnuss)
Handkäse Salat mit Apfel und Walnuss is a traditional dish from Rhenish-Hessian cuisine, featuring the tangy flavors of Handkäse cheese, the sweetness of apples, and the crunch of walnuts. This salad is perfect as a light and refreshing meal or as a side dish for a hearty German feast.
Ingredients
- 200g Handkäse cheese, cubed
- 2 apples, thinly sliced
- 100g walnuts, roughly chopped
- 1 small red onion, thinly sliced
- 3 tbsp apple cider vinegar
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the Handkäse cheese, apples, walnuts, and red onion.
- In a small bowl, whisk together the apple cider vinegar, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Let the salad marinate for 10 minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 10g
- Carbohydrates
- 15g
- Fat
- 18g
Supplies
Large mixing bowl Small mixing bowl Whisk
Tools
Knife Cutting board
Serving suggestions
Serve the Handkäse Salat mit Apfel und Walnuss as a side dish with grilled sausages or enjoy it as a light lunch with a slice of crusty bread.
Tips & tricks
For an extra flavor boost, sprinkle some fresh herbs like parsley or chives on top of the salad before serving.
Cost
$10