Handkäse Stuffed Mushrooms (Handkäse Gefüllte Pilze)
Handkäse Gefüllte Pilze, or Handkäse Stuffed Mushrooms, is a traditional dish from Rhenish-Hessian cuisine that features the unique flavors of Handkäse, a pungent German cheese. This recipe combines the earthy taste of mushrooms with the tangy and creamy Handkäse filling, creating a delightful appetizer or snack.
Ingredients
- 8 large mushrooms, stems removed and reserved
- 100g Handkäse, crumbled
- 2 tablespoons breadcrumbs
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Finely chop the mushroom stems and sauté them with the onion and garlic in olive oil until softened.
- In a bowl, combine the sautéed mushroom mixture, Handkäse, breadcrumbs, parsley, salt, and pepper.
- Stuff the mushroom caps with the Handkäse mixture and place them on a baking sheet.
- Bake for 15 minutes or until the mushrooms are tender and the filling is golden brown.
- Serve the Handkäse Gefüllte Pilze hot, garnished with additional parsley if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 8g
- Carbohydrates
- 5g
- Fat
- 8g
Supplies
Baking sheet Knife Frying pan Bowl
Tools
Oven Cutting board Oven mitts
Serving suggestions
Serve the Handkäse Gefüllte Pilze as a starter for a German-themed dinner or as a unique addition to a cheese platter.
Tips & tricks
For a stronger flavor, marinate the mushrooms in a mixture of olive oil, balsamic vinegar, and herbs before stuffing them with the Handkäse filling.
Cost
$10