Handkäse Stuffed Mushrooms (Handkäse Gefüllte Pilze)

Handkäse Gefüllte Pilze, or Handkäse Stuffed Mushrooms, is a traditional dish from Rhenish-Hessian cuisine that features the unique flavors of Handkäse, a pungent German cheese. This recipe combines the earthy taste of mushrooms with the tangy and creamy Handkäse filling, creating a delightful appetizer or snack.

Handkäse Stuffed Mushrooms (Handkäse Gefüllte Pilze)

Ingredients

  • 8 large mushrooms, stems removed and reserved
  • 100g Handkäse, crumbled
  • 2 tablespoons breadcrumbs
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Finely chop the mushroom stems and sauté them with the onion and garlic in olive oil until softened.
  3. In a bowl, combine the sautéed mushroom mixture, Handkäse, breadcrumbs, parsley, salt, and pepper.
  4. Stuff the mushroom caps with the Handkäse mixture and place them on a baking sheet.
  5. Bake for 15 minutes or until the mushrooms are tender and the filling is golden brown.
  6. Serve the Handkäse Gefüllte Pilze hot, garnished with additional parsley if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Protein
8g
Carbohydrates
5g
Fat
8g

Supplies

Baking sheet Knife Frying pan Bowl

Tools

Oven Cutting board Oven mitts

Serving suggestions

Serve the Handkäse Gefüllte Pilze as a starter for a German-themed dinner or as a unique addition to a cheese platter.

Tips & tricks

For a stronger flavor, marinate the mushrooms in a mixture of olive oil, balsamic vinegar, and herbs before stuffing them with the Handkäse filling.

Cost

$10