Handkäse Stuffed Peppers (Handkäse Gefüllte Paprika)

Handkäse Gefüllte Paprika, or Handkäse Stuffed Peppers, is a traditional dish from Rhenish-Hessian cuisine. The tangy flavors of Handkäse cheese combined with the sweetness of bell peppers make this a delightful and savory dish.

Handkäse Stuffed Peppers (Handkäse Gefüllte Paprika)

Ingredients

  • 4 large bell peppers
  • 200g Handkäse cheese, crumbled
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. In a bowl, mix the crumbled Handkäse cheese, chopped onion, minced garlic, olive oil, salt, and pepper.
  4. Stuff the bell peppers with the cheese mixture and place them in a baking dish.
  5. Bake for 25 minutes or until the peppers are tender and the cheese is golden brown.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
10g
Fat
18g

Supplies

Baking dish Knife Cutting board

Tools

Oven

Serving suggestions

Serve the Handkäse Gefüllte Paprika with a side of mixed greens and a glass of Riesling wine for a complete Rhenish-Hessian dining experience.

Tips & tricks

For a spicier version, add a pinch of cayenne pepper to the cheese mixture before stuffing the peppers.

Cost

$10