Handkäse Stuffed Peppers (Handkäse Gefüllte Paprika)
Handkäse Gefüllte Paprika, or Handkäse Stuffed Peppers, is a traditional dish from Rhenish-Hessian cuisine. The tangy flavors of Handkäse cheese combined with the sweetness of bell peppers make this a delightful and savory dish.
Ingredients
- 4 large bell peppers
- 200g Handkäse cheese, crumbled
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a bowl, mix the crumbled Handkäse cheese, chopped onion, minced garlic, olive oil, salt, and pepper.
- Stuff the bell peppers with the cheese mixture and place them in a baking dish.
- Bake for 25 minutes or until the peppers are tender and the cheese is golden brown.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Baking dish Knife Cutting board
Tools
Oven
Serving suggestions
Serve the Handkäse Gefüllte Paprika with a side of mixed greens and a glass of Riesling wine for a complete Rhenish-Hessian dining experience.
Tips & tricks
For a spicier version, add a pinch of cayenne pepper to the cheese mixture before stuffing the peppers.
Cost
$10