Hangzhou Dao Xiao Mian (hangzhou Noodles)

Hangzhou Dao Xiao Mian, also known as Hangzhou Noodles, is a popular dish in Zhejiang Cuisine. These hand-cut noodles are served in a flavorful broth with tender slices of meat and fresh vegetables.

Hangzhou Dao Xiao Mian (hangzhou Noodles)

Ingredients

  • 500g all-purpose flour
  • 250ml water
  • 300g pork, thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp rice wine
  • 1 tsp sugar
  • 1 tsp ginger, minced
  • 4 cups chicken broth
  • 2 cups bok choy, chopped
  • 2 green onions, sliced
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix the flour and water to form a dough. Knead the dough for 10 minutes, then cover and let it rest for 30 minutes.
  2. Roll out the dough and cut it into thin noodles using a sharp knife. Dust the noodles with flour to prevent sticking.
  3. Marinate the pork slices with soy sauce, rice wine, sugar, and ginger for 15 minutes.
  4. In a pot, bring the chicken broth to a boil. Add the marinated pork and cook for 5 minutes.
  5. Add the bok choy and green onions to the broth, and simmer for another 5 minutes. Season with salt and pepper.
  6. Cook the hand-cut noodles in a separate pot of boiling water for 2-3 minutes, then drain.
  7. To serve, divide the noodles into bowls and ladle the hot broth with pork and vegetables over the noodles.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
20g
Fat
10g

Supplies

Large bowl Sharp knife Pot

Tools

Cutting board Mixing spoon Strainer

Serving suggestions

Serving suggestions: Serve the Hangzhou Dao Xiao Mian with a side of pickled vegetables and a hot cup of green tea.

Tips & tricks

Tips: Be sure to dust the hand-cut noodles with flour to prevent them from sticking together.

Cost

$15