Har Cheong Gai (chilli Prawn Pasta)

Har Cheong Gai, also known as Chilli Prawn Pasta, is a popular dish in Singaporean cuisine. This flavorful and spicy pasta dish is a perfect combination of prawns, garlic, and chili, creating a delicious and satisfying meal.

Har Cheong Gai (chilli Prawn Pasta)

Ingredients

  • 300g linguine pasta
  • 400g prawns, peeled and deveined
  • 4 cloves garlic, minced
  • 2 red chilies, finely chopped
  • 2 tablespoons har cheong (fermented shrimp paste)
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sugar
  • 1/4 cup chicken stock
  • 2 tablespoons vegetable oil
  • Salt to taste
  • Chopped spring onions for garnish

Instructions

  1. Boil a large pot of water and cook the linguine according to package instructions. Drain and set aside.
  2. Heat vegetable oil in a pan over medium heat. Add minced garlic and chopped red chilies, and sauté until fragrant.
  3. Add the prawns and cook until they turn pink and opaque.
  4. Stir in the har cheong, soy sauce, oyster sauce, sugar, and chicken stock. Simmer for a few minutes.
  5. Add the cooked linguine to the pan and toss to coat the pasta with the prawn mixture.
  6. Season with salt to taste and garnish with chopped spring onions.
  7. Serve hot and enjoy your Har Cheong Gai!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
40g
Protein
25g
Fat
20g

Supplies

Large pot Pan Wooden spoon Colander

Tools

Cooking knife Cutting board Tongs

Serving suggestions

Serving suggestions: Serve with a side of fresh salad or garlic bread.

Tips & tricks

Tips: Adjust the amount of chili according to your spice preference.

Cost

$20