Har Lok Prawn Revelation
Har Lok Prawn Revelation is a classic Singaporean Chinese dish that features succulent prawns stir-fried in a savory, aromatic sauce. This dish is a perfect combination of sweet, savory, and spicy flavors that will surely tantalize your taste buds.
Ingredients
- 500g large prawns, deveined and shells removed
- 3 cloves garlic, minced
- 1-inch ginger, julienned
- 2 stalks scallions, cut into 2-inch lengths
- 2 red chilies, sliced
- 1 tablespoon cooking oil
- 1 tablespoon Shaoxing wine
- 1 tablespoon oyster sauce
- 1 teaspoon soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon sesame oil
- 1/4 teaspoon white pepper
Instructions
- Heat the cooking oil in a wok over high heat.
- Add the garlic, ginger, and red chilies. Stir-fry until fragrant.
- Add the prawns and stir-fry until they turn pink and curl up.
- Pour in the Shaoxing wine, oyster sauce, soy sauce, sugar, sesame oil, and white pepper. Stir-fry until the prawns are evenly coated with the sauce.
- Add the scallions and stir-fry for another minute.
- Transfer to a serving dish and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 10g
- Protein
- 25g
- Fat
- 12g
Supplies
Wok Cutting board Knife Cooking spoon
Tools
Stovetop
Serving suggestions
Serve the Har Lok Prawn Revelation with steamed rice for a complete and satisfying meal.
Tips & tricks
For the best results, use fresh, high-quality prawns for this dish.
Cost
$15