Hard Caramel
Hard caramel is a classic confectionery treat that is perfect for satisfying your sweet tooth. This recipe will guide you through the process of creating delicious hard caramel candies that are sure to be a hit with friends and family.
Ingredients
- 2 cups granulated sugar
- 1/2 cup water
- 1/2 cup light corn syrup
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a heavy-bottomed saucepan, combine the sugar, water, corn syrup, and salt.
- Cook over medium heat, stirring constantly, until the mixture reaches 300°F on a candy thermometer.
- Remove from heat and stir in the vanilla extract.
- Working quickly, pour the hot caramel onto a parchment-lined baking sheet.
- Allow the caramel to cool and harden completely before breaking it into pieces.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 30g
- Fat
- 0g
- Protein
- 0g
Supplies
Heavy-bottomed saucepan Candy thermometer Parchment paper
Tools
Stove Measuring cups Measuring spoons
Serving suggestions
Serve the hard caramel as a sweet treat after dinner or package it in decorative bags as a homemade gift.
Tips & tricks
Be cautious when working with hot sugar, as it can cause burns. Use a candy thermometer to ensure the caramel reaches the correct temperature for the perfect texture.
Cost
$5