Hard Caramel

Hard caramel is a classic confectionery treat that is perfect for satisfying your sweet tooth. This recipe will guide you through the process of creating delicious hard caramel candies that are sure to be a hit with friends and family.

Hard Caramel

Ingredients

  • 2 cups granulated sugar
  • 1/2 cup water
  • 1/2 cup light corn syrup
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. In a heavy-bottomed saucepan, combine the sugar, water, corn syrup, and salt.
  2. Cook over medium heat, stirring constantly, until the mixture reaches 300°F on a candy thermometer.
  3. Remove from heat and stir in the vanilla extract.
  4. Working quickly, pour the hot caramel onto a parchment-lined baking sheet.
  5. Allow the caramel to cool and harden completely before breaking it into pieces.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
30g
Fat
0g
Protein
0g

Supplies

Heavy-bottomed saucepan Candy thermometer Parchment paper

Tools

Stove Measuring cups Measuring spoons

Serving suggestions

Serve the hard caramel as a sweet treat after dinner or package it in decorative bags as a homemade gift.

Tips & tricks

Be cautious when working with hot sugar, as it can cause burns. Use a candy thermometer to ensure the caramel reaches the correct temperature for the perfect texture.

Cost

$5