Haring Hors D'oeuvres
Haring Hors d'oeuvres are a traditional Dutch appetizer featuring pickled herring, a staple in Dutch cuisine. This simple and flavorful dish is perfect for entertaining and can be prepared in just a few minutes.
Ingredients
- 4 pickled herring fillets
- 1 red onion, thinly sliced
- 8 small pickles
- 4 slices of dark rye bread
Instructions
- Arrange the herring fillets on a serving platter.
- Top each fillet with a few slices of red onion.
- Place a small pickle on top of each herring fillet.
- Serve with slices of dark rye bread on the side.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 10g
- Fat
- 8g
- Carbohydrates
- 2g
Supplies
Serving platter Knife
Tools
Cutting board
Serving suggestions
Serve the haring hors d'oeuvres with a side of Dutch mustard for an authentic touch.
Tips & tricks
For the best flavor, allow the herring to marinate in the pickling liquid for a few hours before serving.
Cost
$10