Haring Hors D'oeuvres

Haring Hors d'oeuvres are a traditional Dutch appetizer featuring pickled herring, a staple in Dutch cuisine. This simple and flavorful dish is perfect for entertaining and can be prepared in just a few minutes.

Haring Hors D'oeuvres

Ingredients

  • 4 pickled herring fillets
  • 1 red onion, thinly sliced
  • 8 small pickles
  • 4 slices of dark rye bread

Instructions

  1. Arrange the herring fillets on a serving platter.
  2. Top each fillet with a few slices of red onion.
  3. Place a small pickle on top of each herring fillet.
  4. Serve with slices of dark rye bread on the side.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Protein
10g
Fat
8g
Carbohydrates
2g

Supplies

Serving platter Knife

Tools

Cutting board

Serving suggestions

Serve the haring hors d'oeuvres with a side of Dutch mustard for an authentic touch.

Tips & tricks

For the best flavor, allow the herring to marinate in the pickling liquid for a few hours before serving.

Cost

$10