Haring Tartare With Rye Crisps

Haring Tartare with Rye Crisps is a classic Dutch dish that showcases the fresh flavors of herring in a modern and elegant way. This recipe is perfect for a light and refreshing appetizer or a sophisticated addition to a seafood spread.

Haring Tartare With Rye Crisps

Ingredients

  • 200g fresh herring fillets, finely chopped
  • 1 small red onion, finely diced
  • 2 tablespoons capers, drained and chopped
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons Dijon mustard
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste
  • 8 slices of rye bread

Instructions

  1. In a bowl, combine the chopped herring, red onion, capers, dill, Dijon mustard, and olive oil. Season with salt and pepper, and mix well to combine.
  2. Cut the rye bread slices into small squares or rectangles to create the crisps.
  3. Arrange the rye crisps on a serving platter and top each with a spoonful of the herring tartare.
  4. Garnish with additional dill and serve immediately.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Protein
12g
Carbohydrates
5g
Fat
9g

Supplies

Serving platter Sharp knife Cutting board Bowl

Tools

Knife Spoon

Serving suggestions

Serve the Haring Tartare with Rye Crisps alongside a crisp white wine or a refreshing Dutch beer for a delightful appetizer experience.

Tips & tricks

For the best flavor, make sure to use the freshest herring available and prepare the tartare just before serving.

Cost

$15