Haring Tartare With Rye Crisps
Haring Tartare with Rye Crisps is a classic Dutch dish that showcases the fresh flavors of herring in a modern and elegant way. This recipe is perfect for a light and refreshing appetizer or a sophisticated addition to a seafood spread.
Ingredients
- 200g fresh herring fillets, finely chopped
- 1 small red onion, finely diced
- 2 tablespoons capers, drained and chopped
- 2 tablespoons fresh dill, chopped
- 2 tablespoons Dijon mustard
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- 8 slices of rye bread
Instructions
- In a bowl, combine the chopped herring, red onion, capers, dill, Dijon mustard, and olive oil. Season with salt and pepper, and mix well to combine.
- Cut the rye bread slices into small squares or rectangles to create the crisps.
- Arrange the rye crisps on a serving platter and top each with a spoonful of the herring tartare.
- Garnish with additional dill and serve immediately.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 12g
- Carbohydrates
- 5g
- Fat
- 9g
Supplies
Serving platter Sharp knife Cutting board Bowl
Tools
Knife Spoon
Serving suggestions
Serve the Haring Tartare with Rye Crisps alongside a crisp white wine or a refreshing Dutch beer for a delightful appetizer experience.
Tips & tricks
For the best flavor, make sure to use the freshest herring available and prepare the tartare just before serving.
Cost
$15