Harissa (हरिस्सा)

Harissa is a traditional Kashmiri red chili paste that is used as a condiment or marinade in many Kashmiri dishes. It adds a rich, spicy flavor to the cuisine and is a staple in Kashmiri households.

Harissa (हरिस्सा)

Ingredients

  • 10 dried Kashmiri red chilies
  • 3 cloves of garlic
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice

Instructions

  1. Soak the dried red chilies in hot water for 30 minutes, then drain.
  2. In a blender, combine the soaked chilies, garlic, cumin seeds, coriander seeds, and salt. Blend to a smooth paste.
  3. Heat the olive oil in a pan and add the chili paste. Cook for 5 minutes, stirring constantly.
  4. Remove from heat and stir in the lemon juice. Let it cool before transferring to a jar.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
10g
Protein
2g
Fat
1g

Supplies

Blender Pan Jar

Tools

Spatula Measuring Spoons

Serving suggestions

Serve Harissa as a condiment with kebabs, grilled meats, or as a dip for bread.

Tips & tricks

Adjust the amount of chilies to control the spiciness of the Harissa according to your preference.

Cost

$5