Harissa (armenian Meatball Soup)

Harissa is a traditional Armenian meatball soup that is hearty, flavorful, and perfect for a comforting meal. This recipe combines tender meatballs with a rich and savory broth, creating a delicious and satisfying dish.

Harissa (armenian Meatball Soup)

Ingredients

  • 1 lb ground beef
  • 1 onion, finely chopped
  • 1/2 cup rice
  • 4 cups beef or chicken broth
  • 2 tbsp tomato paste
  • 1 tsp paprika
  • 1/2 tsp cumin
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a bowl, mix the ground beef, chopped onion, rice, paprika, cumin, salt, and pepper. Form the mixture into small meatballs.
  2. In a large pot, bring the broth to a boil. Add the tomato paste and stir until dissolved.
  3. Gently drop the meatballs into the boiling broth. Reduce the heat and simmer for 30 minutes, or until the meatballs are cooked through and the rice is tender.
  4. Adjust the seasoning if needed. Serve the harissa hot, garnished with fresh parsley.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
15g

Supplies

Large pot Bowl Spoon

Tools

Knife Cutting board

Serving suggestions

Serve the harissa with a side of crusty bread or a fresh salad for a complete meal.

Tips & tricks

For extra flavor, you can add a squeeze of lemon juice to the harissa before serving.

Cost

$15