Harissa-infused Hummus

Harissa-infused Hummus is a spicy and flavorful twist on the classic Middle Eastern dip. This recipe combines the heat of harissa with the creaminess of chickpeas to create a delicious and versatile spread.

Vegan Gluten Free Dip Berber Spicy Chickpeas Healthy Snack
Harissa-infused Hummus

Ingredients

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 3 tablespoons tahini
  • 2 tablespoons harissa paste
  • 2 cloves garlic, minced
  • 3 tablespoons lemon juice
  • 1/4 teaspoon cumin
  • Salt to taste
  • 3 tablespoons olive oil
  • 2-4 tablespoons water

Instructions

  1. In a food processor, combine the chickpeas, tahini, harissa paste, garlic, lemon juice, cumin, and salt.
  2. Blend the mixture while slowly adding the olive oil. If the mixture is too thick, add water, 1 tablespoon at a time, until desired consistency is reached.
  3. Taste and adjust seasoning as needed.
  4. Transfer the hummus to a serving dish, drizzle with olive oil, and sprinkle with a pinch of cumin and harissa for garnish.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Protein
5g
Fat
10g
Carbohydrates
15g

Supplies

Food processor Serving dish

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve the harissa-infused hummus with pita bread, fresh vegetables, or as a spread on sandwiches and wraps.

Tips & tricks

For a milder hummus, reduce the amount of harissa paste or add it gradually to adjust the spiciness to your preference.

Cost

$8