Harissa-infused Roasted Zucchini

Harissa-infused Roasted Zucchini is a flavorful and healthy dish that brings the bold and spicy flavors of Berber cuisine to your table. This dish is perfect as a side or as a main course for vegetarians and vegans.

Harissa-infused Roasted Zucchini

Ingredients

  • 4 zucchinis, sliced
  • 2 tablespoons harissa paste
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, mix the harissa paste, olive oil, cumin, salt, and pepper.
  3. Place the zucchini slices on a baking sheet and brush them with the harissa mixture.
  4. Roast in the preheated oven for 15-20 minutes, or until the zucchini is tender and slightly browned.
  5. Remove from the oven and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
10g
Protein
3g
Fat
8g

Supplies

Baking sheet Brush

Tools

Oven

Serving suggestions

Serve the Harissa-infused Roasted Zucchini with couscous and a dollop of yogurt for a complete meal.

Tips & tricks

For an extra kick of heat, sprinkle some red pepper flakes on the zucchini before roasting.

Cost

$8