Harissa-infused Roasted Zucchini
Harissa-infused Roasted Zucchini is a flavorful and healthy dish that brings the bold and spicy flavors of Berber cuisine to your table. This dish is perfect as a side or as a main course for vegetarians and vegans.
Ingredients
- 4 zucchinis, sliced
- 2 tablespoons harissa paste
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix the harissa paste, olive oil, cumin, salt, and pepper.
- Place the zucchini slices on a baking sheet and brush them with the harissa mixture.
- Roast in the preheated oven for 15-20 minutes, or until the zucchini is tender and slightly browned.
- Remove from the oven and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 10g
- Protein
- 3g
- Fat
- 8g
Supplies
Baking sheet Brush
Tools
Oven
Serving suggestions
Serve the Harissa-infused Roasted Zucchini with couscous and a dollop of yogurt for a complete meal.
Tips & tricks
For an extra kick of heat, sprinkle some red pepper flakes on the zucchini before roasting.
Cost
$8