Harissa-marinated Grilled Halloumi

Harissa-marinated Grilled Halloumi is a flavorful and satisfying dish that originates from Berber cuisine. The combination of spicy harissa and salty halloumi cheese creates a delicious and unique flavor profile that is perfect for grilling.

Vegetarian Gluten Free Appetizer Berber Grilled Marinated Halloumi Berber Cuisine
Harissa-marinated Grilled Halloumi

Ingredients

  • 1 block of halloumi cheese, sliced
  • 2 tablespoons harissa paste
  • 2 tablespoons olive oil
  • 1 teaspoon lemon juice
  • 1 teaspoon honey
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix together the harissa paste, olive oil, lemon juice, honey, minced garlic, salt, and pepper to create the marinade.
  2. Place the sliced halloumi cheese in a shallow dish and pour the marinade over the cheese, ensuring each slice is coated. Let it marinate for 10-15 minutes.
  3. Preheat the grill to medium-high heat. Place the marinated halloumi slices on the grill and cook for 2-3 minutes on each side, or until grill marks appear.
  4. Remove the grilled halloumi from the heat and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
12g
Fat
20g
Carbohydrates
4g

Supplies

Grill Tongs Shallow dish

Tools

Knife Cutting board Small bowl

Serving suggestions

Serving suggestions: Serve the grilled halloumi with a side of fresh salad or grilled vegetables.

Tips & tricks

Tips: Make sure the grill is well-oiled to prevent the halloumi from sticking.

Cost

$10