Harissa-marinated Grilled Vegetables
Harissa-marinated Grilled Vegetables are a flavorful and healthy dish that showcases the vibrant flavors of Berber cuisine. This recipe combines the smoky heat of harissa with a variety of grilled vegetables, creating a delicious and colorful dish that is perfect for a summer barbecue or a simple weeknight meal.
Ingredients
- 1/4 cup harissa paste
- 2 tablespoons olive oil
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 zucchini, sliced
- 1 red onion, cut into wedges
- 8 cherry tomatoes
- Salt and pepper to taste
Instructions
- In a small bowl, mix the harissa paste and olive oil to make the marinade.
- In a large bowl, toss the vegetables with the harissa marinade until well coated. Season with salt and pepper.
- Preheat the grill to medium-high heat.
- Thread the marinated vegetables onto skewers, alternating the different vegetables.
- Grill the vegetable skewers for 10-15 minutes, turning occasionally, until the vegetables are tender and slightly charred.
- Remove the skewers from the grill and serve the harissa-marinated grilled vegetables hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Grill Skewers Bowl
Tools
Tongs Knife Cutting Board
Serving suggestions
Serve the harissa-marinated grilled vegetables with couscous or a fresh green salad for a complete meal.
Tips & tricks
For a spicier kick, add extra harissa paste to the marinade. You can also customize the vegetable selection based on your preferences and what's in season.
Cost
$12