Harissa-marinated Grilled Vegetables

Harissa-marinated Grilled Vegetables are a flavorful and healthy dish that showcases the vibrant flavors of Berber cuisine. This recipe combines the smoky heat of harissa with a variety of grilled vegetables, creating a delicious and colorful dish that is perfect for a summer barbecue or a simple weeknight meal.

Harissa-marinated Grilled Vegetables

Ingredients

  • 1/4 cup harissa paste
  • 2 tablespoons olive oil
  • 1 red bell pepper, cut into chunks
  • 1 yellow bell pepper, cut into chunks
  • 1 zucchini, sliced
  • 1 red onion, cut into wedges
  • 8 cherry tomatoes
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix the harissa paste and olive oil to make the marinade.
  2. In a large bowl, toss the vegetables with the harissa marinade until well coated. Season with salt and pepper.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated vegetables onto skewers, alternating the different vegetables.
  5. Grill the vegetable skewers for 10-15 minutes, turning occasionally, until the vegetables are tender and slightly charred.
  6. Remove the skewers from the grill and serve the harissa-marinated grilled vegetables hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Grill Skewers Bowl

Tools

Tongs Knife Cutting Board

Serving suggestions

Serve the harissa-marinated grilled vegetables with couscous or a fresh green salad for a complete meal.

Tips & tricks

For a spicier kick, add extra harissa paste to the marinade. You can also customize the vegetable selection based on your preferences and what's in season.

Cost

$12