Harissa Mutton (हरिस्सा मटन)

हरिस्सा मटन (Harissa Mutton) is a traditional Kashmiri dish known for its rich and spicy flavors. This slow-cooked mutton dish is perfect for special occasions and gatherings.

Non Vegetarian Main Course Kashmiri Kashmiri Cuisine Mutton Recipe Spicy
Harissa Mutton (हरिस्सा मटन)

Ingredients

  • 500g mutton, cut into pieces
  • 2 onions, finely chopped
  • 3-4 garlic cloves, minced
  • 1-inch ginger, grated
  • 2-3 green chilies, chopped
  • 1/2 cup yogurt
  • 2 tbsp harissa paste
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • Salt to taste
  • 2 tbsp mustard oil
  • 2 cups water

Instructions

  1. Heat mustard oil in a heavy-bottomed pan.
  2. Add chopped onions, garlic, and ginger. Sauté until onions are golden brown.
  3. Add mutton pieces and cook until they are browned.
  4. Stir in harissa paste, cumin powder, coriander powder, turmeric powder, and salt.
  5. Pour in water and bring to a boil. Then, reduce the heat and let it simmer for 1.5 to 2 hours until the mutton is tender.
  6. Once the mutton is cooked, add yogurt and green chilies. Cook for another 10 minutes.
  7. Adjust the seasoning and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Heavy-bottomed pan Chopping board Knife Grater Measuring spoons Measuring cups

Tools

Stovetop

Serving suggestions

Serve the Harissa Mutton with steamed rice or naan bread.

Tips & tricks

For an extra kick of spice, add more harissa paste according to your preference.

Cost

$15