Harissa Roasted Chicken With Couscous
Harissa Roasted Chicken with Couscous is a classic Tunisian dish that combines tender, flavorful roasted chicken with spicy harissa and fluffy couscous. This dish is perfect for a cozy family dinner or a special gathering with friends.
Ingredients
- 4 chicken leg quarters
- 2 tablespoons harissa paste
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Salt and pepper to taste
- 1 cup couscous
- 1 1/2 cups chicken broth
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix the harissa paste, olive oil, cumin, coriander, salt, and pepper.
- Place the chicken leg quarters on a baking sheet and rub the harissa mixture all over the chicken.
- Roast the chicken in the preheated oven for 45-50 minutes, or until the chicken is cooked through and golden brown.
- While the chicken is roasting, prepare the couscous according to the package instructions, using chicken broth instead of water for added flavor.
- Fluff the cooked couscous with a fork and stir in the chopped cilantro.
- Serve the harissa roasted chicken with the fluffy couscous and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Baking sheet Small bowl
Tools
Oven
Serving suggestions
Serve the harissa roasted chicken with a side of fresh salad and a dollop of Greek yogurt for a cooling contrast to the spicy harissa.
Tips & tricks
For an extra kick of heat, add a sprinkle of red pepper flakes to the harissa mixture before rubbing it onto the chicken.
Cost
$15