Harissa Roasted Chicken With Couscous

Harissa Roasted Chicken with Couscous is a classic Tunisian dish that combines tender, flavorful roasted chicken with spicy harissa and fluffy couscous. This dish is perfect for a cozy family dinner or a special gathering with friends.

Harissa Roasted Chicken With Couscous

Ingredients

  • 4 chicken leg quarters
  • 2 tablespoons harissa paste
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • Salt and pepper to taste
  • 1 cup couscous
  • 1 1/2 cups chicken broth
  • 1/4 cup chopped fresh cilantro

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, mix the harissa paste, olive oil, cumin, coriander, salt, and pepper.
  3. Place the chicken leg quarters on a baking sheet and rub the harissa mixture all over the chicken.
  4. Roast the chicken in the preheated oven for 45-50 minutes, or until the chicken is cooked through and golden brown.
  5. While the chicken is roasting, prepare the couscous according to the package instructions, using chicken broth instead of water for added flavor.
  6. Fluff the cooked couscous with a fork and stir in the chopped cilantro.
  7. Serve the harissa roasted chicken with the fluffy couscous and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
12g

Supplies

Baking sheet Small bowl

Tools

Oven

Serving suggestions

Serve the harissa roasted chicken with a side of fresh salad and a dollop of Greek yogurt for a cooling contrast to the spicy harissa.

Tips & tricks

For an extra kick of heat, add a sprinkle of red pepper flakes to the harissa mixture before rubbing it onto the chicken.

Cost

$15