Harmonic Delight (Délice harmonique)
Délice harmonique, or Harmonic Delight, is a sophisticated and elegant dish that combines the finest ingredients with precise culinary techniques to create a symphony of flavors and textures. This haute cuisine recipe is perfect for special occasions or when you want to impress your guests with a culinary masterpiece.
Ingredients
- 200g foie gras
- 150g truffles
- 4 quail eggs
- 100g wild mushrooms
- 50g butter
- 100ml Madeira wine
- Salt and pepper to taste
Instructions
- Prepare the foie gras by removing any veins and seasoning with salt and pepper.
- Slice the truffles thinly and set aside.
- In a pan, sauté the wild mushrooms in butter until golden brown. Season with salt and pepper.
- In a separate pan, sear the foie gras until golden brown on both sides. Set aside.
- In the same pan, cook the quail eggs sunny-side up.
- Deglaze the pan with Madeira wine and reduce the sauce until slightly thickened.
- To assemble, place a slice of foie gras on each plate, top with sautéed mushrooms, truffle slices, and a quail egg. Drizzle the Madeira sauce over the dish.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
Champagne flutes Chic serving plates
Tools
Sharp chef's knife Non-stick frying pan Saucepan
Serving suggestions
Serve Délice harmonique with a glass of vintage champagne for an exquisite dining experience.
Tips & tricks
For the best results, use the highest quality foie gras and truffles you can find.
Cost
$150