Harmonie Exquise (exquisite Harmony)

Harmonie exquise (Exquisite Harmony) is a luxurious and elegant dish that combines the finest ingredients to create a symphony of flavors. This haute cuisine recipe is perfect for a special occasion or a romantic dinner.

Harmonie Exquise (exquisite Harmony)

Ingredients

  • 200g foie gras
  • 4 fresh figs
  • 100g black truffles
  • 500ml veal stock
  • 100ml port wine
  • 50g butter
  • Salt and pepper to taste

Instructions

  1. Score the foie gras and season with salt and pepper.
  2. Cut the figs in half and sauté in butter until caramelized.
  3. Add the truffles and veal stock to the pan, and simmer for 10 minutes.
  4. Deglaze the pan with port wine and reduce the sauce until thickened.
  5. Sear the foie gras in a hot pan for 1 minute on each side.
  6. Arrange the foie gras and figs on a plate, and spoon the truffle sauce over the top.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
400 per serving
Protein
25g
Carbohydrates
30g
Fat
20g

Supplies

Large sauté pan Sharp knife Cutting board

Tools

Stovetop Plates for serving

Serving suggestions

Serve the harmonie exquise with a glass of vintage champagne for an exquisite dining experience.

Tips & tricks

Be sure to use the highest quality ingredients for the best results in this dish.

Cost

$150