Harmonie Exquise (exquisite Harmony)
Harmonie exquise (Exquisite Harmony) is a luxurious and elegant dish that combines the finest ingredients to create a symphony of flavors. This haute cuisine recipe is perfect for a special occasion or a romantic dinner.
Ingredients
- 200g foie gras
- 4 fresh figs
- 100g black truffles
- 500ml veal stock
- 100ml port wine
- 50g butter
- Salt and pepper to taste
Instructions
- Score the foie gras and season with salt and pepper.
- Cut the figs in half and sauté in butter until caramelized.
- Add the truffles and veal stock to the pan, and simmer for 10 minutes.
- Deglaze the pan with port wine and reduce the sauce until thickened.
- Sear the foie gras in a hot pan for 1 minute on each side.
- Arrange the foie gras and figs on a plate, and spoon the truffle sauce over the top.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 400 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 20g
Supplies
Large sauté pan Sharp knife Cutting board
Tools
Stovetop Plates for serving
Serving suggestions
Serve the harmonie exquise with a glass of vintage champagne for an exquisite dining experience.
Tips & tricks
Be sure to use the highest quality ingredients for the best results in this dish.
Cost
$150