Harmonious Medley (Méli-mélo harmonieux)
Méli-mélo harmonieux is a delightful dish that brings together a harmonious medley of flavors and textures. This haute cuisine recipe is perfect for a special occasion or a gourmet dinner at home.
Ingredients
- 200g foie gras
- 150g truffles
- 100g wild mushrooms
- 50g baby spinach
- 1 shallot, finely chopped
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Heat 1 tablespoon of butter in a pan over medium heat.
- Add the chopped shallot and cook until translucent.
- Add the wild mushrooms and cook until golden brown.
- Season with salt and pepper, then set aside.
- In another pan, melt the remaining butter and sauté the baby spinach until wilted.
- Slice the foie gras and truffles thinly.
- On a serving plate, arrange the wilted spinach, followed by the sautéed mushrooms, and then the slices of foie gras and truffles.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 20g
- Carbohydrates
- 30g
- Fat
- 10g
Supplies
Serving plates Sharp knife Cooking pans
Tools
Chef's knife Sauté pan Serving tongs
Serving suggestions
Serving suggestions: Pair with a glass of champagne for an elegant dining experience.
Tips & tricks
Tips: Use high-quality ingredients for the best flavor and presentation.
Cost
$100