Harmonious Medley (Méli-mélo harmonieux)

Méli-mélo harmonieux is a delightful dish that brings together a harmonious medley of flavors and textures. This haute cuisine recipe is perfect for a special occasion or a gourmet dinner at home.

Harmonious Medley (Méli-mélo harmonieux)

Ingredients

  • 200g foie gras
  • 150g truffles
  • 100g wild mushrooms
  • 50g baby spinach
  • 1 shallot, finely chopped
  • 2 tbsp butter
  • Salt and pepper to taste

Instructions

  1. Heat 1 tablespoon of butter in a pan over medium heat.
  2. Add the chopped shallot and cook until translucent.
  3. Add the wild mushrooms and cook until golden brown.
  4. Season with salt and pepper, then set aside.
  5. In another pan, melt the remaining butter and sauté the baby spinach until wilted.
  6. Slice the foie gras and truffles thinly.
  7. On a serving plate, arrange the wilted spinach, followed by the sautéed mushrooms, and then the slices of foie gras and truffles.
  8. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
20g
Carbohydrates
30g
Fat
10g

Supplies

Serving plates Sharp knife Cooking pans

Tools

Chef's knife Sauté pan Serving tongs

Serving suggestions

Serving suggestions: Pair with a glass of champagne for an elegant dining experience.

Tips & tricks

Tips: Use high-quality ingredients for the best flavor and presentation.

Cost

$100