Harrisburg Honey Glazed Carrots

Harrisburg Honey Glazed Carrots are a delightful side dish that perfectly complements any Mecklenburg cuisine meal. The sweet and savory flavors of honey and carrots come together in this simple and delicious recipe.

Vegetarian Gluten Free Side dish Mecklenburg Carrots Honey Mecklenburg Cuisine
Harrisburg Honey Glazed Carrots

Ingredients

  • 1 lb carrots, peeled and sliced
  • 2 tbsp honey
  • 2 tbsp butter
  • 1/4 cup water
  • Salt and pepper to taste

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the carrots to the skillet and sauté for 2-3 minutes.
  3. Pour in the water and honey, then season with salt and pepper.
  4. Cover and cook for 10-12 minutes, or until the carrots are tender.
  5. Uncover and continue to cook until the liquid has reduced to a glaze, about 3-5 minutes.
  6. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
25g
Fiber
4g
Protein
2g
Fat
2g

Supplies

Large skillet Cooking spoon Cutting board Knife

Tools

Cooking thermometer

Serving suggestions

Serve the Harrisburg Honey Glazed Carrots as a side dish with roasted chicken or grilled fish.

Tips & tricks

For a variation, try adding a sprinkle of fresh herbs such as thyme or parsley before serving.

Cost

$5