Harrisburg Hush Puppies

Harrisburg Hush Puppies are a classic Mecklenburg dish that make the perfect side for any Southern meal. These crispy, golden bites are sure to be a hit at your next gathering!

Vegetarian Gluten Free If Using Gluten Free Flour Side dish Mecklenburg Southern Fried Cornmeal
Harrisburg Hush Puppies

Ingredients

  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup buttermilk
  • 1/4 cup finely chopped onion
  • 1 egg, beaten
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix together the cornmeal, flour, baking powder, salt, and black pepper.
  2. In a separate bowl, whisk together the buttermilk, chopped onion, and beaten egg.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat vegetable oil in a deep skillet over medium heat.
  5. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
  6. Remove the hush puppies from the oil and drain on paper towels.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Supplies

Large bowl Skillet Whisk Spoon Paper towels

Tools

Stovetop

Serving suggestions

Serve Harrisburg Hush Puppies with a side of remoulade sauce for dipping.

Tips & tricks

For extra flavor, try adding chopped jalapeños or shredded cheddar cheese to the hush puppy batter.

Cost

$5