Hash De Batata Estilo Cubano (cuban Style Sweet Potato Hash)
This Cuban Style Sweet Potato Hash is a flavorful and satisfying dish that can be enjoyed for breakfast, brunch, or as a side dish. The combination of sweet potatoes, onions, bell peppers, and spices creates a delicious and hearty meal that is perfect for any occasion.
Ingredients
- 2 large sweet potatoes, peeled and diced
- 1 onion, chopped
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and cook until softened, about 3 minutes.
- Add the diced sweet potatoes and cook for 10-12 minutes, stirring occasionally, until they are tender and slightly crispy.
- Add the diced bell pepper, minced garlic, ground cumin, paprika, cayenne pepper, salt, and pepper. Cook for an additional 5 minutes, stirring frequently.
- Adjust seasoning to taste and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 10g
Supplies
Large skillet Cutting board Knife Wooden spoon
Tools
Stovetop
Serving suggestions
Serve the Cuban Style Sweet Potato Hash with a side of scrambled eggs and fresh fruit for a complete breakfast or brunch.
Tips & tricks
For added flavor, top the hash with a sprinkle of chopped fresh cilantro or a dollop of sour cream before serving.
Cost
$8