Hash De Batata Estilo Cubano (cuban Style Sweet Potato Hash)

This Cuban Style Sweet Potato Hash is a flavorful and satisfying dish that can be enjoyed for breakfast, brunch, or as a side dish. The combination of sweet potatoes, onions, bell peppers, and spices creates a delicious and hearty meal that is perfect for any occasion.

Hash De Batata Estilo Cubano (cuban Style Sweet Potato Hash)

Ingredients

  • 2 large sweet potatoes, peeled and diced
  • 1 onion, chopped
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the chopped onion and cook until softened, about 3 minutes.
  3. Add the diced sweet potatoes and cook for 10-12 minutes, stirring occasionally, until they are tender and slightly crispy.
  4. Add the diced bell pepper, minced garlic, ground cumin, paprika, cayenne pepper, salt, and pepper. Cook for an additional 5 minutes, stirring frequently.
  5. Adjust seasoning to taste and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
5g
Fat
10g

Supplies

Large skillet Cutting board Knife Wooden spoon

Tools

Stovetop

Serving suggestions

Serve the Cuban Style Sweet Potato Hash with a side of scrambled eggs and fresh fruit for a complete breakfast or brunch.

Tips & tricks

For added flavor, top the hash with a sprinkle of chopped fresh cilantro or a dollop of sour cream before serving.

Cost

$8