Hashweh (lamb And Chickpea Stew)

Hashweh is a traditional Syrian Jewish dish that features tender lamb, hearty chickpeas, and aromatic spices. This comforting stew is perfect for a cozy family dinner or special occasions.

Kosher Gluten Free Main Course Syrian Jewish Syrian Jewish Lamb Chickpea Stew
Hashweh (lamb And Chickpea Stew)

Ingredients

  • 1 lb lamb, cubed
  • 1 cup cooked chickpeas
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 2 cups chicken or beef broth
  • 2 tablespoons olive oil
  • 1/4 cup toasted pine nuts for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and cook until softened.
  2. Add the cubed lamb to the pot and brown on all sides.
  3. Stir in the ground cumin, coriander, cinnamon, allspice, nutmeg, and cayenne pepper. Season with salt and pepper.
  4. Pour in the broth and bring the stew to a simmer. Cover and cook for 1.5 hours, or until the lamb is tender.
  5. Add the cooked chickpeas to the stew and simmer for an additional 15 minutes.
  6. Adjust the seasoning if needed, then serve the Hashweh hot, garnished with toasted pine nuts.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Large pot Cutting board Knife Measuring spoons Measuring cups Spatula

Tools

Ladle Serving bowls Serving spoon

Serving suggestions

Serve the Hashweh with warm pita bread and a side of yogurt cucumber salad.

Tips & tricks

For a richer flavor, you can use lamb shoulder instead of lamb cubes.

Cost

$20