Haupia Coconut Pudding Parfait
Indulge in the tropical flavors of Hawaii with this delightful Haupia Coconut Pudding Parfait. This traditional Hawaiian dessert is a creamy and luscious treat that is perfect for any occasion.
Ingredients
- 1 can (13.5 oz) coconut milk
- 1/2 cup sugar
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1/2 cup toasted coconut flakes
Instructions
- In a saucepan, whisk together the coconut milk, sugar, cornstarch, and salt over medium heat.
- Cook the mixture, stirring constantly, until it thickens, about 5-7 minutes.
- Remove from heat and stir in the vanilla extract.
- Pour the pudding into serving glasses and refrigerate for at least 2 hours to set.
- Once set, layer the pudding with whipped cream and toasted coconut flakes in parfait glasses.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 20g
- Fat
- 12g
- Protein
- 3g
Supplies
Saucepan Whisk Serving glasses Parfait glasses
Tools
Refrigerator
Serving suggestions
Serve the Haupia Coconut Pudding Parfait chilled for a refreshing dessert.
Tips & tricks
For an extra tropical twist, add a layer of diced fresh pineapple or mango to the parfait.
Cost
$8