Hausa Koko Heaven

Hausa Koko is a popular Ghanaian street food made from millet or corn and enjoyed by many for breakfast or as a snack. This Hausa Koko recipe will transport you to a taste of Ghana with its aromatic spices and comforting warmth.

Hausa Koko Heaven

Ingredients

  • 1 cup millet flour
  • 4 cups water
  • 1 teaspoon ginger
  • 1 teaspoon cloves
  • 1 teaspoon dried red pepper flakes
  • Salt to taste

Instructions

  1. In a large pot, bring the water to a boil.
  2. Slowly add the millet flour to the boiling water, stirring constantly to prevent lumps.
  3. Add the ginger, cloves, and dried red pepper flakes, and continue to stir.
  4. Reduce the heat and let the mixture simmer for 15-20 minutes, stirring occasionally, until it thickens.
  5. Season with salt to taste.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
5g
Fat
2g

Supplies

Large pot Stirring spoon

Tools

Stovetop

Serving suggestions

Serve the Hausa Koko hot in a bowl with a side of Hausa Koko bread or fried bean cakes known as "koose."

Tips & tricks

For a creamier texture, you can add a small amount of coconut milk or evaporated milk to the Hausa Koko while it simmers.

Cost

$5