Hausa Koko Heaven
Hausa Koko is a popular Ghanaian street food made from millet or corn and enjoyed by many for breakfast or as a snack. This Hausa Koko recipe will transport you to a taste of Ghana with its aromatic spices and comforting warmth.
Ingredients
- 1 cup millet flour
- 4 cups water
- 1 teaspoon ginger
- 1 teaspoon cloves
- 1 teaspoon dried red pepper flakes
- Salt to taste
Instructions
- In a large pot, bring the water to a boil.
- Slowly add the millet flour to the boiling water, stirring constantly to prevent lumps.
- Add the ginger, cloves, and dried red pepper flakes, and continue to stir.
- Reduce the heat and let the mixture simmer for 15-20 minutes, stirring occasionally, until it thickens.
- Season with salt to taste.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 2g
Supplies
Large pot Stirring spoon
Tools
Stovetop
Serving suggestions
Serve the Hausa Koko hot in a bowl with a side of Hausa Koko bread or fried bean cakes known as "koose."
Tips & tricks
For a creamier texture, you can add a small amount of coconut milk or evaporated milk to the Hausa Koko while it simmers.
Cost
$5