Havel Fisch Fest (havel Fish Feast)
The Havel Fisch Fest (Havel Fish Feast) is a traditional dish from the Brandenburg cuisine, featuring fresh fish from the Havel River and a variety of local ingredients.
Ingredients
- 4 fresh fish fillets
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 cup white wine
- 1 lemon, sliced
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Season the fish fillets with salt and pepper.
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion and minced garlic, sauté until fragrant.
- Place the seasoned fish fillets in the skillet and cook for 3-4 minutes on each side.
- Pour in the white wine and add the lemon slices. Simmer for 5 minutes.
- Remove from heat and serve the fish with the onion and lemon sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Large skillet Cooking spoon Knife Cutting board
Tools
Lemon squeezer Measuring cup
Serving suggestions
Serve the Havel Fisch Fest with a side of boiled potatoes and a fresh garden salad.
Tips & tricks
For the best flavor, use locally sourced fish and wine for an authentic Brandenburg experience.
Cost
$20