Havel Fisch Fest (havel Fish Feast)

The Havel Fisch Fest (Havel Fish Feast) is a traditional dish from the Brandenburg cuisine, featuring fresh fish from the Havel River and a variety of local ingredients.

Havel Fisch Fest (havel Fish Feast)

Ingredients

  • 4 fresh fish fillets
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 cup white wine
  • 1 lemon, sliced
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. Season the fish fillets with salt and pepper.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the chopped onion and minced garlic, sauté until fragrant.
  4. Place the seasoned fish fillets in the skillet and cook for 3-4 minutes on each side.
  5. Pour in the white wine and add the lemon slices. Simmer for 5 minutes.
  6. Remove from heat and serve the fish with the onion and lemon sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
12g

Supplies

Large skillet Cooking spoon Knife Cutting board

Tools

Lemon squeezer Measuring cup

Serving suggestions

Serve the Havel Fisch Fest with a side of boiled potatoes and a fresh garden salad.

Tips & tricks

For the best flavor, use locally sourced fish and wine for an authentic Brandenburg experience.

Cost

$20