Havelland Apfel Und Walnuss Strudel (havelland Apple And Walnut Strudel)

Havelland Apfel und Walnuss Strudel, or Havelland Apple and Walnut Strudel, is a delicious dessert that originates from the Brandenburg region of Germany. This traditional pastry is filled with a sweet and nutty mixture of apples and walnuts, wrapped in layers of flaky pastry, and baked to golden perfection.

Havelland Apfel Und Walnuss Strudel (havelland Apple And Walnut Strudel)

Ingredients

  • 6 large apples, peeled, cored, and thinly sliced
  • 1 cup chopped walnuts
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup breadcrumbs
  • 1/2 cup unsalted butter, melted
  • 8 sheets phyllo pastry
  • Powdered sugar, for dusting

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the sliced apples, chopped walnuts, granulated sugar, cinnamon, and nutmeg.
  3. Place one sheet of phyllo pastry on a clean surface and brush it with melted butter. Sprinkle with breadcrumbs.
  4. Repeat the process with the remaining phyllo sheets, stacking them on top of each other.
  5. Spoon the apple and walnut mixture along one long edge of the phyllo stack, leaving a border around the edges.
  6. Roll up the phyllo stack, enclosing the filling, and place it seam side down on a baking sheet.
  7. Brush the top of the strudel with the remaining melted butter.
  8. Bake for 35-40 minutes, or until the strudel is golden brown and the apples are tender.
  9. Let the strudel cool for a few minutes, then dust with powdered sugar before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
3g
Fat
12g

Supplies

Baking sheet Pastry brush

Tools

Knife Large bowl

Serving suggestions

Serve the Havelland Apfel und Walnuss Strudel warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For a decorative touch, create a lattice pattern with the phyllo pastry before rolling up the strudel.

Cost

$12