Havelland Apfelstrudel (havelland Apple Strudel)

This traditional dessert from Brandenburg cuisine is a delicious apple strudel that is perfect for any occasion.

Vegan Vegetarian Dessert Brandenburg German Cuisine Apple Dessert Traditional Recipe
Havelland Apfelstrudel (havelland Apple Strudel)

Ingredients

  • 4 large apples, peeled, cored, and thinly sliced
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
  • 6 sheets phyllo dough
  • 1/2 cup melted butter
  • 1/4 cup bread crumbs
  • Powdered sugar for dusting

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the apples, sugar, cinnamon, raisins, and walnuts.
  3. Place one sheet of phyllo dough on a clean surface and brush it with melted butter. Sprinkle with bread crumbs.
  4. Repeat with the remaining phyllo sheets, stacking them on top of each other.
  5. Spread the apple mixture along one edge of the phyllo stack and roll it up.
  6. Place the strudel on a baking sheet, seam side down, and brush with more melted butter.
  7. Bake for 35-40 minutes, or until golden brown.
  8. Let it cool slightly, then dust with powdered sugar before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Fat
10g
Protein
3g

Supplies

Baking sheet Pastry brush Clean surface for rolling

Tools

Oven Bowl Baking sheet

Serving suggestions

Serve the Havelland Apfelstrudel warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

Be careful when handling the phyllo dough as it can tear easily. Keep it covered with a damp cloth to prevent it from drying out.

Cost

$10