Havelland Birnen Und Mandel Kuchen (havelland Pear And Almond Cake)

This Havelland Pear and Almond Cake is a delightful dessert that originates from the Brandenburg cuisine. The combination of juicy pears and nutty almonds creates a deliciously moist and flavorful cake that is perfect for any occasion.

Havelland Birnen Und Mandel Kuchen (havelland Pear And Almond Cake)

Ingredients

  • 3 ripe pears, peeled, cored, and sliced
  • 1 1/2 cups all-purpose flour
  • 1/2 cup almond meal
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup sliced almonds

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, almond meal, baking powder, and salt.
  3. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
  5. Pour the batter into the prepared cake pan and smooth the top. Arrange the sliced pears on top of the batter and sprinkle with sliced almonds.
  6. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. Serve the Havelland Pear and Almond Cake at room temperature and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
280 per serving
Carbohydrates
35g
Protein
5g
Fat
14g

Supplies

9-inch round cake pan Mixing bowls Whisk Electric mixer Cake tester or toothpick Wire rack

Tools

Oven Cake server

Serving suggestions

Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.

Tips & tricks

For added flavor, you can sprinkle the sliced almonds with a little sugar before baking to create a sweet and crunchy topping.

Cost

$10