Havelland Birnen Und Mandel Kuchen (havelland Pear And Almond Cake)
This Havelland Pear and Almond Cake is a delightful dessert that originates from the Brandenburg cuisine. The combination of juicy pears and nutty almonds creates a deliciously moist and flavorful cake that is perfect for any occasion.
Ingredients
- 3 ripe pears, peeled, cored, and sliced
- 1 1/2 cups all-purpose flour
- 1/2 cup almond meal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup sliced almonds
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, almond meal, baking powder, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top. Arrange the sliced pears on top of the batter and sprinkle with sliced almonds.
- Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve the Havelland Pear and Almond Cake at room temperature and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 280 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 14g
Supplies
9-inch round cake pan Mixing bowls Whisk Electric mixer Cake tester or toothpick Wire rack
Tools
Oven Cake server
Serving suggestions
Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.
Tips & tricks
For added flavor, you can sprinkle the sliced almonds with a little sugar before baking to create a sweet and crunchy topping.
Cost
$10