Havelland Himbeer Mousse (havelland Raspberry Mousse)
Havelland Himbeer Mousse, or Havelland Raspberry Mousse, is a delightful dessert from the Brandenburg cuisine. This light and airy mousse is bursting with the fresh and vibrant flavors of raspberries, making it a perfect sweet treat for any occasion.
Ingredients
- 2 cups fresh raspberries
- 1/4 cup sugar
- 1 tbsp lemon juice
- 1 1/2 tsp gelatin
- 1/4 cup cold water
- 1 cup heavy cream
Instructions
- In a saucepan, combine the raspberries, sugar, and lemon juice. Cook over medium heat for 5 minutes, stirring occasionally, until the raspberries break down and the mixture thickens. Remove from heat and let it cool.
- In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes to bloom.
- Once the raspberry mixture has cooled, press it through a fine-mesh sieve to remove the seeds, then return the puree to the saucepan.
- Warm the raspberry puree over low heat, then add the bloomed gelatin and stir until completely dissolved. Remove from heat and let it cool to room temperature.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the raspberry puree into the whipped cream until fully combined.
- Divide the mousse into serving glasses or bowls and refrigerate for at least 2 hours to set.
- Before serving, garnish with fresh raspberries or a dollop of whipped cream, if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 5 minutes
- Total time:
- 25 minutes
- Cooking method
- No-Bake
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 5g
Supplies
Saucepan Whisk Bowls Spatula
Tools
Fine-mesh sieve Hand mixer (optional)
Serving suggestions
Serve the Havelland Himbeer Mousse chilled, garnished with fresh raspberries and a sprig of mint for a beautiful presentation.
Tips & tricks
For a tangy twist, you can add a splash of raspberry liqueur to the mousse mixture before chilling.
Cost
$10