Havelland Honey Glazed Ham
The Havelland Honey Glazed Ham is a traditional dish from Brandenburg cuisine, known for its sweet and savory flavors. This recipe is perfect for a festive dinner or a special occasion.
Ingredients
- 1 (8-pound) bone-in ham
- 1 cup Havelland honey
- 1/4 cup Dijon mustard
- 1/4 cup brown sugar
- 1 teaspoon ground cloves
Instructions
- Preheat the oven to 325°F (165°C).
- Score the ham with a sharp knife in a diamond pattern.
- In a small bowl, mix the honey, mustard, brown sugar, and ground cloves to make the glaze.
- Place the ham on a roasting pan and brush the glaze all over the ham.
- Cover the ham with foil and bake for 1 hour.
- Remove the foil, brush the ham with more glaze, and bake for an additional 1 hour, basting every 20 minutes.
- Let the ham rest for 15 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Roasting Pan Foil
Tools
Sharp Knife Basting Brush
Serving suggestions
Serve the Havelland Honey Glazed Ham with roasted vegetables and a side of mashed potatoes for a complete meal.
Tips & tricks
For an extra caramelized glaze, broil the ham for a few minutes after baking.
Cost
$30