Havelland Honey Glazed Ham

The Havelland Honey Glazed Ham is a traditional dish from Brandenburg cuisine, known for its sweet and savory flavors. This recipe is perfect for a festive dinner or a special occasion.

Havelland Honey Glazed Ham

Ingredients

  • 1 (8-pound) bone-in ham
  • 1 cup Havelland honey
  • 1/4 cup Dijon mustard
  • 1/4 cup brown sugar
  • 1 teaspoon ground cloves

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. Score the ham with a sharp knife in a diamond pattern.
  3. In a small bowl, mix the honey, mustard, brown sugar, and ground cloves to make the glaze.
  4. Place the ham on a roasting pan and brush the glaze all over the ham.
  5. Cover the ham with foil and bake for 1 hour.
  6. Remove the foil, brush the ham with more glaze, and bake for an additional 1 hour, basting every 20 minutes.
  7. Let the ham rest for 15 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Roasting Pan Foil

Tools

Sharp Knife Basting Brush

Serving suggestions

Serve the Havelland Honey Glazed Ham with roasted vegetables and a side of mashed potatoes for a complete meal.

Tips & tricks

For an extra caramelized glaze, broil the ham for a few minutes after baking.

Cost

$30