Haverfordwest Haddock Bake
Haverfordwest Haddock Bake is a classic dish from the Pembrokeshire cuisine, featuring fresh haddock fillets baked to perfection with a flavorful topping.
Ingredients
- 4 haddock fillets
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons melted butter
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the haddock fillets in a baking dish.
- In a small bowl, mix the breadcrumbs, Parmesan cheese, melted butter, parsley, garlic powder, salt, and pepper.
- Spoon the breadcrumb mixture over the haddock fillets, covering them evenly.
- Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and the topping is golden brown.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Baking dish Mixing bowl Spoon
Tools
Oven
Serving suggestions
Serve the Haverfordwest Haddock Bake with a side of steamed vegetables and a fresh green salad.
Tips & tricks
For a crispy topping, you can broil the haddock bake for the last 2-3 minutes of cooking time.
Cost
$12