Haverfordwest Haddock Bake

Haverfordwest Haddock Bake is a classic dish from the Pembrokeshire cuisine, featuring fresh haddock fillets baked to perfection with a flavorful topping.

Haverfordwest Haddock Bake

Ingredients

  • 4 haddock fillets
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons melted butter
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the haddock fillets in a baking dish.
  3. In a small bowl, mix the breadcrumbs, Parmesan cheese, melted butter, parsley, garlic powder, salt, and pepper.
  4. Spoon the breadcrumb mixture over the haddock fillets, covering them evenly.
  5. Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and the topping is golden brown.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Baking dish Mixing bowl Spoon

Tools

Oven

Serving suggestions

Serve the Haverfordwest Haddock Bake with a side of steamed vegetables and a fresh green salad.

Tips & tricks

For a crispy topping, you can broil the haddock bake for the last 2-3 minutes of cooking time.

Cost

$12