Haverfordwest Honey And Mustard Glazed Chicken

Haverfordwest Honey and Mustard Glazed Chicken is a delicious dish from the Cuisine of Pembrokeshire. This recipe combines the sweet and tangy flavors of honey and mustard to create a mouthwatering glaze for tender, juicy chicken.

Haverfordwest Honey And Mustard Glazed Chicken

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup Haverfordwest honey
  • 2 tablespoons whole grain mustard
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop to medium-high heat.
  2. In a small bowl, mix together the honey and mustard.
  3. Season the chicken breasts with salt and pepper.
  4. Heat the olive oil in a large skillet.
  5. Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
  6. Brush the honey and mustard mixture over the chicken during the last 2 minutes of cooking.
  7. Remove the chicken from the skillet and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
12g

Supplies

Large skillet Small bowl Brush for glazing

Tools

Meat thermometer

Serving suggestions

Serve the Haverfordwest Honey and Mustard Glazed Chicken with a side of roasted vegetables and a fresh green salad.

Tips & tricks

For a stronger mustard flavor, you can add an extra tablespoon of whole grain mustard to the glaze.

Cost

$12