Haverfordwest Honey And Mustard Glazed Chicken
Haverfordwest Honey and Mustard Glazed Chicken is a delicious dish from the Cuisine of Pembrokeshire. This recipe combines the sweet and tangy flavors of honey and mustard to create a mouthwatering glaze for tender, juicy chicken.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup Haverfordwest honey
- 2 tablespoons whole grain mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the stovetop to medium-high heat.
- In a small bowl, mix together the honey and mustard.
- Season the chicken breasts with salt and pepper.
- Heat the olive oil in a large skillet.
- Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Brush the honey and mustard mixture over the chicken during the last 2 minutes of cooking.
- Remove the chicken from the skillet and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Large skillet Small bowl Brush for glazing
Tools
Meat thermometer
Serving suggestions
Serve the Haverfordwest Honey and Mustard Glazed Chicken with a side of roasted vegetables and a fresh green salad.
Tips & tricks
For a stronger mustard flavor, you can add an extra tablespoon of whole grain mustard to the glaze.
Cost
$12