Haverfordwest Honey-glazed Ham

Haverfordwest Honey-Glazed Ham is a classic dish from the Pembrokeshire region of Wales. This recipe combines the rich flavors of local honey with succulent ham, creating a delicious and satisfying dish that is perfect for any occasion.

Haverfordwest Honey-glazed Ham

Ingredients

  • 1 (5-pound) bone-in ham
  • 1 cup Haverfordwest honey
  • 1/4 cup Dijon mustard
  • 1/4 cup brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon ground cloves

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. Score the surface of the ham with shallow diagonal cuts.
  3. In a small bowl, mix together the honey, Dijon mustard, brown sugar, apple cider vinegar, and ground cloves.
  4. Place the ham in a roasting pan and brush the glaze over the surface.
  5. Bake the ham for 1 1/2 to 2 hours, basting with the glaze every 30 minutes, until the internal temperature reaches 140°F (60°C).
  6. Let the ham rest for 10 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Roasting pan Basting brush

Tools

Oven

Serving suggestions

Serve the Haverfordwest Honey-Glazed Ham with roasted vegetables and a side of mashed potatoes for a complete meal.

Tips & tricks

For a caramelized finish, broil the ham for a few minutes after baking.

Cost

$25