Haverfordwest Honey-glazed Ham
Haverfordwest Honey-Glazed Ham is a classic dish from the Pembrokeshire region of Wales. This recipe combines the rich flavors of local honey with succulent ham, creating a delicious and satisfying dish that is perfect for any occasion.
Ingredients
- 1 (5-pound) bone-in ham
- 1 cup Haverfordwest honey
- 1/4 cup Dijon mustard
- 1/4 cup brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground cloves
Instructions
- Preheat the oven to 325°F (165°C).
- Score the surface of the ham with shallow diagonal cuts.
- In a small bowl, mix together the honey, Dijon mustard, brown sugar, apple cider vinegar, and ground cloves.
- Place the ham in a roasting pan and brush the glaze over the surface.
- Bake the ham for 1 1/2 to 2 hours, basting with the glaze every 30 minutes, until the internal temperature reaches 140°F (60°C).
- Let the ham rest for 10 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Roasting pan Basting brush
Tools
Oven
Serving suggestions
Serve the Haverfordwest Honey-Glazed Ham with roasted vegetables and a side of mashed potatoes for a complete meal.
Tips & tricks
For a caramelized finish, broil the ham for a few minutes after baking.
Cost
$25