Havregrynskugler (danish Chocolate Oatmeal Balls)

Havregrynskugler, also known as Danish Chocolate Oatmeal Balls, are a popular no-bake treat in Denmark. These delicious and easy-to-make snacks are perfect for satisfying your sweet tooth.

Vegan Gluten Free Dessert Danish Chocolate Oats No Bake
Havregrynskugler (danish Chocolate Oatmeal Balls)

Ingredients

  • 2 cups rolled oats
  • 1/2 cup cocoa powder
  • 1/2 cup maple syrup
  • 1/2 cup almond butter
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. In a large bowl, mix together the rolled oats, cocoa powder, and salt.
  2. Add the maple syrup, almond butter, and vanilla extract to the dry ingredients. Stir until well combined.
  3. Using your hands, roll the mixture into 12 balls and place them on a lined baking sheet.
  4. Refrigerate the balls for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No-bake

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
2g
Fat
6g

Supplies

Large mixing bowl Measuring cups and spoons Baking sheet Parchment paper

Tools

Refrigerator

Serving suggestions

Serve the Havregrynskugler as a sweet treat with a cup of coffee or tea.

Tips & tricks

For a variation, you can roll the balls in shredded coconut or chopped nuts before refrigerating.

Cost

$8