Hawaiian Bbq Pork Ribs
Hawaiian BBQ Pork Ribs are a delicious and flavorful dish that brings the taste of the islands to your table. The combination of tender pork ribs and sweet, tangy BBQ sauce is sure to be a hit with your family and friends.
Ingredients
- 2 racks of pork ribs
- 1 cup of BBQ sauce
- 1/4 cup of soy sauce
- 1/4 cup of brown sugar
- 1/4 cup of pineapple juice
- 2 cloves of garlic, minced
- 1 teaspoon of ground ginger
- Salt and pepper to taste
Instructions
- Preheat the oven to 300°F (150°C).
- Season the pork ribs with salt and pepper.
- In a bowl, mix together the BBQ sauce, soy sauce, brown sugar, pineapple juice, garlic, and ginger.
- Place the ribs in a roasting pan and pour the sauce over them, making sure they are evenly coated.
- Cover the pan with foil and bake for 1.5 hours.
- Remove the foil and bake for an additional 30 minutes, basting the ribs with the sauce every 10 minutes.
- Once the ribs are tender and caramelized, remove them from the oven and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 30g
Supplies
Roasting pan Foil
Tools
Oven
Serving suggestions
Hawaiian BBQ Pork Ribs are best served with a side of coleslaw and grilled pineapple slices. Enjoy them at a backyard luau or a casual summer dinner.
Tips & tricks
For extra flavor, marinate the ribs in the BBQ sauce mixture for a few hours or overnight before baking. This will infuse the meat with the sweet and savory flavors of the sauce.
Cost
$20