Hawaiian Bbq Pork Ribs

Hawaiian BBQ Pork Ribs are a delicious and flavorful dish that brings the taste of the islands to your table. The combination of tender pork ribs and sweet, tangy BBQ sauce is sure to be a hit with your family and friends.

Hawaiian Bbq Pork Ribs

Ingredients

  • 2 racks of pork ribs
  • 1 cup of BBQ sauce
  • 1/4 cup of soy sauce
  • 1/4 cup of brown sugar
  • 1/4 cup of pineapple juice
  • 2 cloves of garlic, minced
  • 1 teaspoon of ground ginger
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. Season the pork ribs with salt and pepper.
  3. In a bowl, mix together the BBQ sauce, soy sauce, brown sugar, pineapple juice, garlic, and ginger.
  4. Place the ribs in a roasting pan and pour the sauce over them, making sure they are evenly coated.
  5. Cover the pan with foil and bake for 1.5 hours.
  6. Remove the foil and bake for an additional 30 minutes, basting the ribs with the sauce every 10 minutes.
  7. Once the ribs are tender and caramelized, remove them from the oven and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
20g
Fat
30g

Supplies

Roasting pan Foil

Tools

Oven

Serving suggestions

Hawaiian BBQ Pork Ribs are best served with a side of coleslaw and grilled pineapple slices. Enjoy them at a backyard luau or a casual summer dinner.

Tips & tricks

For extra flavor, marinate the ribs in the BBQ sauce mixture for a few hours or overnight before baking. This will infuse the meat with the sweet and savory flavors of the sauce.

Cost

$20