Hawaiian Huli Huli Pork Ribs
Hawaiian Huli Huli Pork Ribs are a delicious and flavorful dish that brings the taste of the Pacific islands to your table. These tender and juicy ribs are marinated in a sweet and tangy sauce, then grilled to perfection. Whether you're hosting a luau or simply craving a taste of Hawaii, these ribs are sure to be a hit!
Ingredients
- 2 racks of pork ribs
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- In a bowl, whisk together the pineapple juice, soy sauce, ketchup, brown sugar, rice vinegar, garlic, ginger, and sesame oil to make the marinade.
- Season the pork ribs with salt and pepper, then place them in a large resealable plastic bag.
- Pour the marinade over the ribs, seal the bag, and refrigerate for at least 4 hours or overnight.
- Preheat the grill to medium-high heat.
- Remove the ribs from the marinade and grill for 30-40 minutes, turning occasionally and basting with the marinade, until the ribs are cooked through and caramelized.
- Let the ribs rest for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Grill Tongs Basting brush
Tools
Knife Cutting board Bowl Resealable plastic bag
Serving suggestions
Serve the Hawaiian Huli Huli Pork Ribs with a side of grilled pineapple and coconut rice for a complete tropical meal.
Tips & tricks
For extra flavor, try grilling the ribs over charcoal for a smoky finish.
Cost
$25