Hawaiian Macadamia Nut Encrusted Mahi Mahi

Indulge in the flavors of the Pacific with this delicious Hawaiian Macadamia Nut Encrusted Mahi Mahi recipe. The combination of crunchy macadamia nuts and tender mahi mahi will transport you to the tropical paradise of Polynesia.

Hawaiian Macadamia Nut Encrusted Mahi Mahi

Ingredients

  • 4 mahi mahi fillets
  • 1 cup macadamia nuts, finely chopped
  • 1/2 cup panko breadcrumbs
  • 2 eggs, beaten
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat the stovetop to medium heat.
  2. In separate shallow dishes, place the flour, beaten eggs, and a mixture of chopped macadamia nuts and panko breadcrumbs.
  3. Season the mahi mahi fillets with salt and pepper, then coat each fillet in flour, dip in the beaten eggs, and press into the macadamia nut mixture to coat evenly.
  4. Heat olive oil in a large skillet and cook the coated mahi mahi fillets for 4-5 minutes on each side, or until the nuts are golden and the fish is cooked through.
  5. Remove from the skillet and garnish with fresh parsley before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
18g

Supplies

Large skillet Shallow dishes for coating

Tools

Knife Cutting board Mixing bowls Whisk

Serving suggestions

Serve the Hawaiian Macadamia Nut Encrusted Mahi Mahi with a side of coconut rice and grilled pineapple for a complete Polynesian-inspired meal.

Tips & tricks

For a more intense flavor, you can add a splash of coconut milk to the beaten eggs before coating the mahi mahi fillets.

Cost

$20