Hawaiian Pie
Hawaiian pie is a delightful dessert that combines the tropical flavors of pineapple and coconut in a creamy, dreamy filling. This easy-to-make pie is perfect for any occasion, whether it's a summer barbecue or a winter holiday gathering.
Ingredients
- 1 9-inch pie crust
- 1 cup crushed pineapple, drained
- 1 cup sweetened shredded coconut
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the crushed pineapple, shredded coconut, sugar, flour, beaten eggs, melted butter, and vanilla extract until well combined.
- Pour the mixture into the pie crust and spread it evenly.
- Bake in the preheated oven for 30 minutes, or until the pie is golden brown and set in the center.
- Allow the pie to cool before serving. Enjoy your delicious Hawaiian pie!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Fat
- 18g
- Protein
- 4g
Supplies
9-inch pie dish Mixing bowl Whisk
Tools
Oven Oven mitts
Serving suggestions
Serve the Hawaiian pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Tips & tricks
For a more intense coconut flavor, toast the shredded coconut before adding it to the filling mixture.
Cost
$10