Hawaiian Pie

Hawaiian pie is a delightful dessert that combines the tropical flavors of pineapple and coconut in a creamy, dreamy filling. This easy-to-make pie is perfect for any occasion, whether it's a summer barbecue or a winter holiday gathering.

Hawaiian Pie

Ingredients

  • 1 9-inch pie crust
  • 1 cup crushed pineapple, drained
  • 1 cup sweetened shredded coconut
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 2 eggs, beaten
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the crushed pineapple, shredded coconut, sugar, flour, beaten eggs, melted butter, and vanilla extract until well combined.
  3. Pour the mixture into the pie crust and spread it evenly.
  4. Bake in the preheated oven for 30 minutes, or until the pie is golden brown and set in the center.
  5. Allow the pie to cool before serving. Enjoy your delicious Hawaiian pie!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Fat
18g
Protein
4g

Supplies

9-inch pie dish Mixing bowl Whisk

Tools

Oven Oven mitts

Serving suggestions

Serve the Hawaiian pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Tips & tricks

For a more intense coconut flavor, toast the shredded coconut before adding it to the filling mixture.

Cost

$10