Hawaiian Pineapple Teriyaki Chicken
This Hawaiian Pineapple Teriyaki Chicken recipe is a delicious and flavorful dish that brings the taste of the Pacific islands to your kitchen. The combination of sweet pineapple and savory teriyaki sauce creates a mouthwatering meal that is perfect for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 1 can (20 oz) pineapple chunks, drained
- 1 red bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat the vegetable oil over medium heat.
- Add the chicken breasts to the skillet and cook for 5-6 minutes on each side, or until fully cooked.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced onion, bell pepper, and garlic. Cook for 2-3 minutes, or until the vegetables are tender.
- Add the teriyaki sauce and pineapple chunks to the skillet, stirring to combine.
- Return the chicken to the skillet, coating it with the teriyaki sauce mixture.
- Simmer for an additional 5 minutes, allowing the flavors to meld together.
- Serve the Hawaiian Pineapple Teriyaki Chicken over rice or with a side of steamed vegetables.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Large skillet Cooking spoon Cutting board Knife
Tools
Stovetop
Serving suggestions
Serving suggestion: Serve the Hawaiian Pineapple Teriyaki Chicken with a side of coconut rice and a tropical fruit salad.
Tips & tricks
Tip: For a spicier kick, add a dash of hot sauce or red pepper flakes to the teriyaki sauce mixture.
Cost
$15