Hawaiian Style Coconut Curry Chicken
Hawaiian Style Coconut Curry Chicken is a delicious and flavorful dish that combines the tropical flavors of Hawaii with the rich and aromatic spices of curry. This dish is perfect for a weeknight dinner or for entertaining guests with a taste of the islands.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 can (14 oz) coconut milk
- 2 tbsp curry powder
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp vegetable oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large skillet, heat the vegetable oil over medium heat. Add the onions and cook until softened.
- Add the garlic and cook for another minute until fragrant.
- Add the chicken pieces to the skillet and cook until browned on all sides.
- Stir in the curry powder, soy sauce, and brown sugar until the chicken is coated.
- Pour in the coconut milk and add the sliced red bell pepper. Simmer for 15-20 minutes until the chicken is cooked through and the sauce has thickened.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro and serve hot over steamed rice.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large skillet Cutting board Knife Measuring spoons Wooden spoon
Tools
Stove
Serving suggestions
Serve the Hawaiian Style Coconut Curry Chicken with a side of steamed white rice and a tropical fruit salad for a complete meal.
Tips & tricks
For a spicier kick, add a chopped red chili pepper to the curry for extra heat.
Cost
$15