Hawaiian Style Garlic Shrimp
Hawaiian Style Garlic Shrimp is a popular dish in Hawaii, known for its bold flavors and simplicity. This recipe combines succulent shrimp with a garlicky butter sauce, creating a mouthwatering dish that is perfect for any occasion.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 1/4 cup chicken broth
- 2 tablespoons lemon juice
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- 2 tablespoons chopped parsley
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.
- Pour in the chicken broth and lemon juice, and simmer for 2-3 minutes until the sauce thickens slightly.
- Season with salt and pepper, then sprinkle with chopped parsley before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 22g
Supplies
Large skillet Wooden spoon Measuring cups Measuring spoons
Tools
Knife Cutting board Garlic press
Serving suggestions
Serve the Hawaiian Style Garlic Shrimp over steamed white rice or with a side of Hawaiian macaroni salad for a complete meal.
Tips & tricks
For an extra kick of flavor, add a splash of soy sauce or a sprinkle of furikake seasoning to the shrimp before serving.
Cost
$15