Hawaiian Sweet Bread French Toast

Indulge in a delicious breakfast with this Hawaiian Sweet Bread French Toast recipe. The sweet and fluffy texture of the bread combined with the classic flavors of French toast will transport you to the tropical islands of Polynesia.

Hawaiian Sweet Bread French Toast

Ingredients

  • 4 slices of Hawaiian sweet bread
  • 3 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 2 tablespoons butter
  • Maple syrup, for serving

Instructions

  1. In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon.
  2. Heat a skillet or griddle over medium heat and melt 1 tablespoon of butter.
  3. Dip each slice of Hawaiian sweet bread into the egg mixture, allowing it to soak for a few seconds on each side.
  4. Place the soaked bread slices onto the hot skillet and cook until golden brown on each side, about 3-4 minutes per side.
  5. Repeat with the remaining slices of bread, adding more butter to the skillet as needed.
  6. Serve the French toast warm with maple syrup.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
8g
Fat
14g

Supplies

Shallow dish Skillet or griddle

Tools

Whisk Spatula

Serving suggestions

Serve the Hawaiian Sweet Bread French Toast with a side of fresh tropical fruits like pineapple and mango for an authentic Polynesian breakfast experience.

Tips & tricks

For extra flavor, sprinkle some shredded coconut over the French toast before serving.

Cost

$8