Hawaiian Sweet Bread French Toast
Indulge in a delicious breakfast with this Hawaiian Sweet Bread French Toast recipe. The sweet and fluffy texture of the bread combined with the classic flavors of French toast will transport you to the tropical islands of Polynesia.
Ingredients
- 4 slices of Hawaiian sweet bread
- 3 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 2 tablespoons butter
- Maple syrup, for serving
Instructions
- In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Heat a skillet or griddle over medium heat and melt 1 tablespoon of butter.
- Dip each slice of Hawaiian sweet bread into the egg mixture, allowing it to soak for a few seconds on each side.
- Place the soaked bread slices onto the hot skillet and cook until golden brown on each side, about 3-4 minutes per side.
- Repeat with the remaining slices of bread, adding more butter to the skillet as needed.
- Serve the French toast warm with maple syrup.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Protein
- 8g
- Fat
- 14g
Supplies
Shallow dish Skillet or griddle
Tools
Whisk Spatula
Serving suggestions
Serve the Hawaiian Sweet Bread French Toast with a side of fresh tropical fruits like pineapple and mango for an authentic Polynesian breakfast experience.
Tips & tricks
For extra flavor, sprinkle some shredded coconut over the French toast before serving.
Cost
$8