Hawaiian Sweet Bread French Toast With Coconut Syrup

Indulge in the flavors of Hawaii with this delicious Hawaiian Sweet Bread French Toast with Coconut Syrup. The sweet and tropical flavors will transport you to the beautiful islands of Hawaii with every bite.

Hawaiian Sweet Bread French Toast With Coconut Syrup

Ingredients

  • 8 slices Hawaiian sweet bread
  • 4 eggs
  • 1 cup coconut milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/4 cup shredded coconut
  • 1/4 cup sugar
  • 1/4 cup water
  • 1/4 teaspoon salt
  • Butter or oil for cooking

Instructions

  1. In a shallow dish, whisk together eggs, coconut milk, vanilla extract, and cinnamon.
  2. Dip each slice of Hawaiian sweet bread into the egg mixture, allowing it to soak for a few seconds on each side.
  3. Heat a skillet or griddle over medium heat and melt a small amount of butter or oil.
  4. Cook the soaked bread slices for 2-3 minutes on each side, until golden brown and cooked through.
  5. In a small saucepan, combine shredded coconut, sugar, water, and salt. Cook over medium heat, stirring constantly, until the mixture thickens into a syrup-like consistency.
  6. Serve the Hawaiian Sweet Bread French Toast with the homemade coconut syrup.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
8g
Fat
15g

Supplies

Shallow dish Skillet or griddle Small saucepan

Tools

Whisk Spatula Measuring cups and spoons

Serving suggestions

Serve the Hawaiian Sweet Bread French Toast with fresh tropical fruits such as pineapple, mango, or papaya for an extra burst of flavor.

Tips & tricks

For an extra indulgent treat, top the French toast with a dollop of whipped cream or a scoop of coconut ice cream.

Cost

$10