Hawaiian Sweet Bread French Toast With Coconut Syrup
Indulge in the flavors of Hawaii with this delicious Hawaiian Sweet Bread French Toast with Coconut Syrup. The sweet and tropical flavors will transport you to the beautiful islands of Hawaii with every bite.
Ingredients
- 8 slices Hawaiian sweet bread
- 4 eggs
- 1 cup coconut milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 cup shredded coconut
- 1/4 cup sugar
- 1/4 cup water
- 1/4 teaspoon salt
- Butter or oil for cooking
Instructions
- In a shallow dish, whisk together eggs, coconut milk, vanilla extract, and cinnamon.
- Dip each slice of Hawaiian sweet bread into the egg mixture, allowing it to soak for a few seconds on each side.
- Heat a skillet or griddle over medium heat and melt a small amount of butter or oil.
- Cook the soaked bread slices for 2-3 minutes on each side, until golden brown and cooked through.
- In a small saucepan, combine shredded coconut, sugar, water, and salt. Cook over medium heat, stirring constantly, until the mixture thickens into a syrup-like consistency.
- Serve the Hawaiian Sweet Bread French Toast with the homemade coconut syrup.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 15g
Supplies
Shallow dish Skillet or griddle Small saucepan
Tools
Whisk Spatula Measuring cups and spoons
Serving suggestions
Serve the Hawaiian Sweet Bread French Toast with fresh tropical fruits such as pineapple, mango, or papaya for an extra burst of flavor.
Tips & tricks
For an extra indulgent treat, top the French toast with a dollop of whipped cream or a scoop of coconut ice cream.
Cost
$10