Hawaiian Teriyaki Beef Skewers
Hawaiian Teriyaki Beef Skewers are a delicious and flavorful dish that brings the taste of Polynesian cuisine to your table. These skewers are perfect for a summer barbecue or a luau-themed party.
Ingredients
- 1.5 lbs beef sirloin, cut into 1-inch cubes
- 1 cup teriyaki sauce
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1 pineapple, cut into chunks
- Wooden skewers, soaked in water for 30 minutes
Instructions
- Marinate the beef cubes in teriyaki sauce for at least 1 hour in the refrigerator.
- Preheat the grill to medium-high heat.
- Thread the marinated beef, bell peppers, red onion, and pineapple onto the soaked wooden skewers.
- Grill the skewers for 3-4 minutes per side, or until the beef is cooked to your desired level of doneness.
- Serve the Hawaiian Teriyaki Beef Skewers hot off the grill and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grill
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Grill Grill tongs Grill brush
Tools
Knife Cutting board Bowl for marinating
Serving suggestions
Serving Suggestions: Serve the skewers with steamed white rice and a side of macaroni salad for a complete Hawaiian meal.
Tips & tricks
Tips: If using wooden skewers, remember to soak them in water for at least 30 minutes before threading the ingredients to prevent them from burning on the grill.
Cost
$20