Haydari

Haydari is a delicious Turkish meze made with strained yogurt, garlic, and herbs. It's a creamy and tangy dip that's perfect for spreading on bread or serving as a side dish.

Haydari

Ingredients

  • 2 cups strained yogurt
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh mint, chopped
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, combine the strained yogurt, minced garlic, olive oil, chopped mint, and chopped dill.
  2. Season with salt and pepper, and mix well.
  3. Transfer the haydari to a serving dish and drizzle with a little more olive oil.
  4. Serve with pita bread or vegetables for dipping.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Protein
8g
Fat
10g
Carbohydrates
3g

Supplies

Mixing bowl Serving dish

Tools

Knife Cutting board

Serving suggestions

Serve haydari with freshly baked pita bread or a platter of fresh vegetables.

Tips & tricks

For a creamier texture, use Greek yogurt instead of regular yogurt.

Cost

$5