Haydari
Haydari is a delicious Turkish meze made with strained yogurt, garlic, and herbs. It's a creamy and tangy dip that's perfect for spreading on bread or serving as a side dish.
Ingredients
- 2 cups strained yogurt
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh mint, chopped
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the strained yogurt, minced garlic, olive oil, chopped mint, and chopped dill.
- Season with salt and pepper, and mix well.
- Transfer the haydari to a serving dish and drizzle with a little more olive oil.
- Serve with pita bread or vegetables for dipping.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 8g
- Fat
- 10g
- Carbohydrates
- 3g
Supplies
Mixing bowl Serving dish
Tools
Knife Cutting board
Serving suggestions
Serve haydari with freshly baked pita bread or a platter of fresh vegetables.
Tips & tricks
For a creamier texture, use Greek yogurt instead of regular yogurt.
Cost
$5