Hazaragi Beef and Potato Curry (Qorma-e Gosht-o-Alu)

Qorma-e Gosht-o-Alu is a traditional Hazaragi beef and potato curry that is rich in flavor and spices. This hearty dish is a staple in Hazaragi cuisine and is perfect for a comforting family meal.

Gluten Free Dairy Free Main Course Hazaragi Beef Potato Curry Hazaragi Cuisine
Hazaragi Beef and Potato Curry (Qorma-e Gosht-o-Alu)

Ingredients

  • 1 lb beef, cut into cubes
  • 2 large potatoes, peeled and cubed
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 2 tomatoes, finely chopped
  • 1/2 cup plain yogurt
  • 2 tbsp vegetable oil
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/2 tsp garam masala
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat oil in a large pot over medium heat. Add cumin seeds and let them sizzle.
  2. Add the chopped onion, garlic, and ginger. Sauté until the onion is golden brown.
  3. Add the beef cubes and cook until browned on all sides.
  4. Stir in the chopped tomatoes, yogurt, and all the spices. Cook for 5 minutes.
  5. Add the cubed potatoes and enough water to cover the meat and potatoes. Cover and simmer for 45-50 minutes, or until the meat is tender.
  6. Garnish with fresh cilantro and serve hot with naan or rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Large pot Knife Cutting board Grater Measuring spoons

Tools

Stovetop

Serving suggestions

Serving Suggestions: Qorma-e Gosht-o-Alu pairs well with naan bread, steamed rice, or salad.

Tips & tricks

Tips: For a spicier curry, increase the amount of red chili powder according to your preference.

Cost

$15