Hazaragi Beef and Potato Stew (Qorma-e Gosht-o-Alu)

Qorma-e Gosht-o-Alu is a traditional Hazaragi beef and potato stew that is rich in flavor and perfect for a comforting meal. This hearty dish is a staple in Hazaragi cuisine and is often enjoyed with naan or rice.

Hazaragi Beef and Potato Stew (Qorma-e Gosht-o-Alu)

Ingredients

  • 1 kg beef, cut into cubes
  • 4 large potatoes, peeled and cubed
  • 2 onions, finely chopped
  • 3 tomatoes, chopped
  • 3 cloves garlic, minced
  • 1-inch ginger, grated
  • 1 cup yogurt
  • 2 tbsp vegetable oil
  • 1 tsp ground turmeric
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1/2 tsp red chili powder
  • Salt to taste
  • 4 cups water

Instructions

  1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onions and cook until golden brown.
  2. Add the beef cubes to the pot and cook until browned on all sides.
  3. Stir in the garlic, ginger, and spices. Cook for 2 minutes.
  4. Add the chopped tomatoes and cook until they soften.
  5. Whisk the yogurt in a bowl and then gradually add it to the pot, stirring constantly.
  6. Pour in the water, cover the pot, and let the stew simmer for 45 minutes.
  7. Add the cubed potatoes to the pot and continue to cook for an additional 15 minutes or until the potatoes are tender.
  8. Season with salt to taste and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the Qorma-e Gosht-o-Alu with naan bread or steamed rice.

Tips & tricks

Tips: For a richer flavor, you can add a dollop of ghee (clarified butter) to the stew before serving.

Cost

$20